I hate liver.
Depending on the freshness of the meat, I can see your point.
I’m really spoiled in that regard, living where we are...winters may be tough sometimes, the 100 mile roundtrips to get groceries or have your teeth cleaned gets to be a pain and we hear so often that Yellowstone is going to erupt at any second and blow us all to ****, it’s almost a local sick joke....
HOWEVER.
Grandma’s Liver with onions is some outstanding chow.
If you happen by, we’ll invite you in for some and spoil you on that big city grocery store mystery meat for all time.
“I hate liver.”
That’s just weird. Un-American, even. You oughta be investigated.