I developed this recipe and it's a sure winner.
Anywhere.
Add a slight tsp of ground Cumin when you add the Chile Powder.
muy bueno!
If I might make one suggestion. Use a stock pot which is oven safe, and once your chile comes to a boil, transfer it to a 300F oven and let it simmer in there. It would remove the chance of burning the chile at the bottom of the pot.
If you are going to go with New Mexico seasoning, why not also go with Hatch green chiles. And, don’t forget to roast and peel them before dicing. Sorry, then it would be New Mexican style chili. My bad. Add some pinto beans for added meatiness. Now, that’s a feast.
You lost me with the stewed tomatoes, Stewed tomatoes are an abomination in any dish. Otherwise, it sounds pretty good.
Searing the meat is essential!
Similar to a Caldillo recipe I make.
I’ll have to try it with the coffee. Sounds interesting!
You spelled it correctly!
Thanks.
Cool! first I need to get some Alka Seltzer before making the receipe =)
BRINE METHOD BTB on med cup ea white vinegar (5% acidity), filtered water, 2 tb sea salt, 2 gar/cl,
2 tb whole black/red/ green peppercorns, 1/2 tb honey, tb sugar; keep at a simmer. Add rings; bring to
boil. Ladle into 2 sterilized jars; screw on lids over rings just finger-tight. Steep a day for best results.
PREP JALAPENOS W/ gloves, slice 1/2 lb jalapenos into 1/4" rings.
Sounds good. Mrs. JohnnyP has been adding V8 juice to her chilli.
Sounds great!
sounds great never did coffee but i use about seven chili powders. local mexican spot in the reading terminal has tons.
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