To: Jamestown1630
Wow! That looks and sounds awesome. I have a whole tenderloin in the freezer and I shall use your recipe this weekend. I'm tempted to try bleu cheese sauce instead of the Bearnaise.
To: Rushmore Rocks
I think blue cheese would be great - I’m a fan of it, but my husband hates it. (He’ll eat Feta, though - go figure...)
-JT
9 posted on
03/09/2016 4:43:48 PM PST by
Jamestown1630
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