I think blue cheese would be great - I’m a fan of it, but my husband hates it. (He’ll eat Feta, though - go figure...)
-JT
There is a recall on Maytag blue cheese. You can google it. I called our store and they pulled it in every store. I had been holding some in my hand to put in my cart but wanted a little less so chose another brand which wasn't the buttermilk kind I bought a couple weeks previously. It's all about the same to me.
Chef John at it again. Blue cheese croutons. Bluetons. I will try to use part of my chunk for some of those. He said to freeze it to fine shred.
Also, I saw an article about our midwest style pizza in WAPO, gave a recipe. I want to find some mozzarrela like our pizza place uses but they probably buy it shredded. It has to be full milk, not part skim, about 3% milkfat? Grande is one brand but only sold at Costco or Whole Foods. We have neither. On Amazon, they have a 6# hunk of it but $19 shipping, no way. Someone said she cut it in 2# sections and froze some. That would be great if you could freeze some. Most cheeses you shouldn't.
The mozzarella cheese I like forms a pillow that looks like it's floating on the top, just little spots of brown, doesn't ooze grease, completely covers everything with specks of some herb, and nice and stringy.