You cook like my husband does. He’ll make something wonderful, and then can’t recall exactly what he did. Getting him to write things down is like pulling teeth ;-)
-JT
This is a simple recipe my sister gave me. Pretty tasty & could be considered an adult comfort food...
Tracey’s Chili Rellenos
Grated cheese
Canned whole green chilis
In blender, mix:
10-12 eggs
2 tbsp flour
1/2 can condensed milk
salt & pepper
Line 9x13 pan with cheese. Layer chilis on the cheese, then pour egg mixture over all. Bake at 350 degrees until top has browned, and toothpick inserted in rellenos comes away clean.
It’s so hard...especially when you don’t measure anything.