This is a simple recipe my sister gave me. Pretty tasty & could be considered an adult comfort food...
Tracey’s Chili Rellenos
Grated cheese
Canned whole green chilis
In blender, mix:
10-12 eggs
2 tbsp flour
1/2 can condensed milk
salt & pepper
Line 9x13 pan with cheese. Layer chilis on the cheese, then pour egg mixture over all. Bake at 350 degrees until top has browned, and toothpick inserted in rellenos comes away clean.
I’m so glad you posted that - I once found a recipe very like it, and lost it. It’s a great way to get Chili Relleno flavor, without all the work. (Though a really well-done Chili Relleno is one of the best things you can eat. I like them with cheese, not meat.)
-JT