Perhaps I am the only one in the world to not know this.
BBQ tip:
When grilling chicken it is really difficult to not burn the skin and outer layers. Try placing a piece of aluminum foil sprayed with oil on the grill under the chicken. Poke a few holes in the foil to let grease drip through. This prevents flare ups from scorching the chicken and allows the chicken to cook until done without burning.
That’s a very good idea, and I’m saving it for my husband, ‘aspiring grillmaster’.
-JT
Thanks for the tip !
If you use a Weber kettle, use the indirect method to avoid burning. I use the little Weber gadgets to keep the coals on the sides of the kettle and not underneath the meat. We have done our Thanksgiving turkey that way for 30 years and it works every time.