Elephant Stew
1 elephant (medium sized)
Brown gravy, some carrots.
2 rabbits
Cut elephant into bite size pieces, add brown gravy and cook for fourteen hours at 465F. This will serve 3800 people. If more guests are expected, add two rabbits. But do this only if necessary as most people don't like hare in their stew.
Perhaps I’m being too technical, but: Where do you find a ‘medium-sized’ elephant?
LOL!
-JT