Posted on 12/03/2015 5:27:37 PM PST by Jamestown1630
I'm always looking for new and different things to do with vegetables in a low-carb way. I found a recipe and tinkered with it the other day, and the result was very good:
Summer Squash Casserole
1 lb Yellow Squash, or mixture of Yellow squash and Zucchini ( 2-3 med) in 1/4 inch slices (can use frozen)
1/2 onion, chopped
1 garlic clove, minced
1/2 cup mayonnaise
1 cup shredded cheese, plus extra for topping
1 egg
Beau Monde seasoning, Season-All, or seasoning mix of your choice
1/4 to 1/2 Cup chopped Pecans
Steam squash onion and garlic together until tender.
Mix together the Mayonnaise and egg until smooth, and add cheese.
Add squash and seasoning to taste, and stir together gently.
Pour into a greased quart-sized casserole dish.
Top with additional shredded cheese and then the chopped pecans.
Bake at 350 for 40 minutes or until bubbly, cheese is melty and pecans are toasted.
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I had time over the holiday to browse cooking channels on YouTube, and I found a channel with very well-done videos, great recipes, and some thoughtful twists on traditional dishes:
https://www.youtube.com/user/ladyrosie1983
I especially like what Lady Rosie does with Banana Pudding:
https://www.youtube.com/watch?v=QJgTkVsLMoo
-JT
The "white" ingredients make me wonder if the cookies
had this secret ingredient......borrowed from a famous bakery recipe:
Sweeten a bar of cr/cheese. Roll into little nuggets. Add to chocolate chip cookie dough.
Several sites for Italian Food Recipes which may/maynot be new for you.
GREAT CHICAGO ITALIAN RECIPES
http://www.great-chicago-italian-recipes.com/
ITALYUM
http://www.italyum.com/
ITALIAN CHEF
http://italianchef.com/
SCORDO
http://www.scordo.com/
COOKING WITH NONNA
http://www.cookingwithnonna.com/
ANNA MARIA VOLPI
http://www.annamariavolpi.com/
ITALIAN FOOD FOREVER
http://www.italianfoodforever.com/
*Everything you see I owe to spaghetti.*
*Food makes people happy, it takes you back home, it says so many things that words can’t say.*
...Sophia Loren
Merry Christmas ~ God Bless Us, Everyone.
That sounds good itself, but SilentGypsy was correct - they were macadamia/white chocolate chip. They’re pretty common on the catering circuit, but I’d never found a recipe for them before.
-JT
Brown sugar makes everything chewier and more delish!
Liftout clusters w/ soup spoon. Set on rack to completely dry.
Serve in fluted paper cups.
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