Posted on 11/21/2015 3:49:49 PM PST by Kartographer
I have read articles and posts, as well as listened to preppers discuss the use of Calcium Hypochlorite (Cal-Hypo) as a water sanitizer in The-End-Of-The-World-As-We-Know-It (TEOTWAWKI) situations. I owned a swimming pool business for over 20 years, and during that time I used Cal-Hypo, Sodium Dichloro-S-Trianzinetrione (Dichlor), and Sodium Trichloro-S-Trianzinetrione (Trichlor) extensively in both commercial and residential swimming pools. I also installed and maintained many salt-chlorine generator systems. Every time I read about someone planning to use Cal-Hypo for long-term storage to provide water sanitation in TEOTWAWKI, I cringe. Cal-Hypo has many serious shortcomings. The disadvantages are:
Cal-Hypo degrades and loses potency over time. It has a limited shelf life. Cal-Hypo gives off corrosive chlorine gas as it deteriorates. Cal-Hypo is a powerful oxidizer that can cause fires or worse, if used or stored improperly
(Excerpt) Read more at survivalblog.com ...
Hat tip to Tilted Irish Kilt for the reference.
Preppers’ PING!!
It’s much healthier to use an ozone generator to disinfect water. You can find them at Amazon and other places on the internet.
Ozone generators use about the same amount of amps and volts as the hypochlorite ones.
I don’t drink city water because it tastes rather bad.
Great info thanks. Will digest and come back with any questions.
Water is essential. Beans and bullets for trade, and water for life.
Salt also but question is how much and how long in reference to daily needs?
At some point i had run across information regarding the civilian rations of salt during the Civil War. If you can find that it might be a good starting point for you.
Thanks.
Is liquid bleach unacceptable? I’ve heard survival instructors say that 8 drops will disinfect a gallon of water. I figured I’d use a teaspoon, which is 76 drops, and be quite sure. That’s not enough to taste or cause any health concern.
Liquid bleach has a short shelf life also the manufactures have been playing with the formals lately and making it unsuitable and unsafe to use.
I just mix the Calcium Hypochlorite to make the base and then add the appropriate amount to the number of gallons I am treating. Then run the drinking cooking water though a gravity ceramic filter NO electricity at all.
How do you store your cal-hypo?
I’ve been keeping mine in empty red plastic containers that originally held Folgers coffee.
Should I put it in glass jars instead? If so, what kind of lids?
Thanks in advance.
Thanks, I didn’t know that it lost strength. Have they tinkered with all liquid bleaches or is that just the scented ones? I don’t buy scented bleach.
I bought chlorine bleach tablets. Much longer shelf life than liquid chlorine bleach. You can get them on Amazon.
That’s how I store mine in old all plastic coffee ‘can’.
Use regular household bleach, which the only active ingredient is ‘sodium hypochlorite’.
At one time bleach contained a concentration of 5.25% - 6% sodium hypochlorite. but now days bleach may contain a concentration of approximately 8% sodium hypochlorite almost 1/3 third more so you you need to be careful when treating small amounts of water.
Here is a chart I found that shows the difference:
Water - Bleach Ratio For Purifying Drinking Water
(5-6% Sodium Hypochlorite)
numbers are ‘rounded’
1 Quart water, 2 drops bleach
1 Gallon water, 8 drops bleach
5 Gallons water, 1/2 teaspoon bleach
10 Gallons water, 1 teaspoon bleach
50 Gallons water, 5 teaspoons bleach
Water - Bleach Ratio For Purifying Drinking Water
(8.25% Sodium Hypochlorite)
numbers are ‘rounded’
1 Quart water, 1 drop bleach
1 Gallon water, 5 drops bleach
5 Gallons water, 3/8 teaspoon bleach (or three 1/8th teaspoons)
10 Gallons water, 3/4 teaspoon bleach
50 Gallons water, 3.5 teaspoons bleach
Thanks! I had no idea the formula was being fiddled with. Amazing how powerful bleach is. A gallon of bleach could purify a heck of a lot of water.
Let’s see; 1 gal = 58,369.65 drops divided by 8 = 7,296
That would hydrate me for a while.
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