Food in a household with souses of different cultures can be an adventure. Sometimes it is a wonderful ride and other times it is simply strange.
One of the best questions our oldest daughter ever asked was “Mom, in the US we ate Chinese food because you were along way from home. In Hong Kong we Chinese food because it is less expensive. Is there any place we wouldn’t eat Chinese food?”
LOL! I thought we were talking about fowl, not pig-in-pickle (just kidding!)
I have an American friend who married a Korean lady. After sampling her native cooking, our entire circle began eating Korean, while she got chubby on McDonald’s &c.
-JT