I’m frying tomatoes....cuz I got too many tomatoes. Added wine, capers and bacon grease. Who knows...
Are you frying green tomatoes ? Do you dredge them in a batter?
The wine and capers sounds awesome. I’ll definitely try that.
I often use Louisiana fish fry batter for green tomatoes.
Sometimes I use tempura batter.
The tomatoes would be great beside Brussels sprouts, with some oil & vinegar or wine, and the capers drizzled over all.