What a sec...are you suggesting that it’s TOO HOT in Mexico to grow cilantro?
Well, I don’t know where in Mexico they grow it ;-)
Not all of Mexico is all-hot-all-the-time...
-JT
Problem with cilantro is keeping it from turning black in a day’s time.
I discovered that cilantro seems to keep longer with a sliced raw onion in the ziploc.
Must have cilantro for good salsa.