Problem with cilantro is keeping it from turning black in a day’s time.
I discovered that cilantro seems to keep longer with a sliced raw onion in the ziploc.
Must have cilantro for good salsa.
I just put it in a glass of water in the fridge, it will keep quite awhile. But it is very hard to grow - I never could until this year, and somehow some seeds got in with my petunia planters, and suddenly I had cilantro and didn’t even know it.
I am one of the 50% of people that thinks “coriander weed” tastes like SOAP... but I agree, a proper salsa REQUIRES fresh cilantro.