When I was a kid, in Mississippi in the 60’s, pork and beef lungs were referred to a ‘lights’..........anybody else hear that term?........................
I’ve had organ meat at Li Wah in downtown cleveland. Not my favorite, but not bad.
Indeed. My grandmother considered them a delicacy.
Yup and I’m in Pennsylvania. In the ‘50’s my grandmother lights along with sheep brains and other stuff most people wouldn’t like. Tasted like sausage as has been mentioned.
We had some roots in PA Dutch so that may have had something to do with it.
Plus grand dad was a hunter/fisherman and there were always squirrels, game fowl, and other...stuff...from the eaves of our back porch. Ice chest not electric refrigeration.
Does anyone really believe there aren’t animal parts like that in sausage? Especially Amish sausage.
Good eating.