First the came for the haggis....................
To: Red Badger
2 posted on
07/16/2015 10:06:26 AM PDT by
cripplecreek
(Sad fact, most people just want a candidate to tell them what they want to hear)
To: Red Badger
Once you get over what you’re eating haggis is actually pretty good. I put it on crackers and it taste like sausage to me.
3 posted on
07/16/2015 10:06:32 AM PDT by
jasbd1985
To: Red Badger
I always liked to read the ingredients on those pickled meat sticks at the store. Beef Lips was the main ingredient.
Take away Beef Lips and Lungs, what’s left of life.
To: Red Badger
I suppose chefs could buy some lungs from PP and use those.
BFL.
6 posted on
07/16/2015 10:10:15 AM PDT by
Tolerance Sucks Rocks
(Cancer-free since 1988! US out of UN! UN out of US!)
To: Red Badger
Even without a ban I wouldn’t eat it. So let them come for whatever it is called. LOL
To: Red Badger
There goes my dinner plans...
12 posted on
07/16/2015 10:17:47 AM PDT by
WayneS
(Yeah, it's probably sarcasm...)
To: Red Badger
My ancestors left Scotland I assume for a good meal...yuk!
17 posted on
07/16/2015 10:22:50 AM PDT by
Smittie
(Just like an alien, I'm a stranger in a strange land)
To: Red Badger
Everyone just needs to take a deep breath and relax
20 posted on
07/16/2015 10:25:37 AM PDT by
shotgun
To: Red Badger
20+ posts and not one reference to Willie the groundskeeper?
23 posted on
07/16/2015 10:32:04 AM PDT by
CrazyIvan
(I lost my phased plasma rifle in a tragic hovercraft accident.)
To: Red Badger
Haggis with McIlhaney’s sauce. McIlhaney’s makes anything edible.
To: Red Badger
I ate haggis in Scotland once. I got better.
Seriously, it was okay. Just don’t think about the ingredients.
27 posted on
07/16/2015 11:23:26 AM PDT by
TexasRepublic
(Socialism is the gospel of envy and the religion of thieves)
To: Red Badger
But mountain oysters and sweet breads are ok.
31 posted on
07/16/2015 11:38:34 AM PDT by
bgill
( CDC site, "we still do not know exactly how people are infected with Ebola")
To: Red Badger
The reasoning behind the USDA’s ban on lungs is generally couched in terms of food safety. Fluids—specifically, ones that might make you squeamish, including stomach fluids—sometimes make their way into the lungs of an animal during the slaughtering process. An 1847 treatise recommends parboiling the lungs “to permit the phlegm and blood to disgorge from the[m],” one issue the USDA regulations sought to address.That's I always have my haggis with a side-order of phlegm and a blood-chaser.
Regards,
33 posted on
07/16/2015 11:43:11 AM PDT by
alexander_busek
(Extraordinary claims require extraordinary evidence.)
To: Red Badger
My friend talks about his Italian grandmother blowing up the lungs like a ballon when she had the grand kids in the kitchen with her cooking suffrite. My friend said the lungs were nice and spongy and really soaked up the tomato sauce.
Years later, after you couldn’t get the lungs in the US anymore, the same friend was on a trip to Italy and he asked the tour guide where was a good place to get suffrite with the lungs. She told him, “We don’t eat lungs here.” LOL. I guess it was just what the poor Italians who came to the states had.
34 posted on
07/16/2015 11:45:20 AM PDT by
KosmicKitty
(Liberals claim to want to hear other views, but then are shocked to discover there are other views)
To: Red Badger
But Planned Parenthood can sell murdered baby parts.
Something is very, very wrong here.
To: Red Badger; SheLion; Eric Blair 2084; -YYZ-; 31R1O; 383rr; AFreeBird; AGreatPer; Alamo-Girl; ...
Racist against Scotland Nanny State PING!
43 posted on
07/16/2015 2:37:31 PM PDT by
Tolerance Sucks Rocks
(Cancer-free since 1988! US out of UN! UN out of US!)
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