See my post #5. :)
I did, and I like the Caviar idea! I’ve never had the good fortune to eat the Really Expensive Caviar; but once my husband came home with a jar of Capelin caviar that came from a gift basket given to his office.
It was a revelation! Capelin is really inexpensive; and I guess the ‘connoisseur’ would consider my taste very low-brow. But that was the first time I’d ventured to eat caviar, and I loved it!
-JT
Made another batch of bread and butter habanero pickle chips today. Won’t get to taste them until tomorrow.
This time I cooked the vinegar for a bit with a bunch of chopped peppers and onions in it. Then strained them all out and added the spices and the pickles and brought it back to a boil.
We’ll see how they taste. Last batch was great, but too cloudy (I left the peppers and onions w/ the pickles)