I did, and I like the Caviar idea! I’ve never had the good fortune to eat the Really Expensive Caviar; but once my husband came home with a jar of Capelin caviar that came from a gift basket given to his office.
It was a revelation! Capelin is really inexpensive; and I guess the ‘connoisseur’ would consider my taste very low-brow. But that was the first time I’d ventured to eat caviar, and I loved it!
-JT
I’ve never had the really good stuff (Beluga caviar), and I don’t care for the red caviar, which I believe is from trout or salmon. I prefer black caviar. It’ so delicious.