[Jamestown1630]

I’ve tried that - Jacques Pepin recommends it; but it never worked for me as well as this technique did.

I will have to try it again a few times, to be sure that the result wasn’t just due to some quality of these particular eggs. But I’m very pleased :-)

-JT

[Sacajaweau]

I forgot if it works....but Jacques poked a pin through the blunt end I think. It releases the gas and I think that helped put water between the egg and the shell.

My eggs have been coming out great now that I don't overcook them.