[BigEdLB]

If these executives of these pet food concerns were forced to live on their product for a month, interesting results would transpire.

Our dogs get boiled beef, liver or chicken mixed with steamed white rice. We supplement with kibble from 4Health, which is made domestically. Treats are Alpo snaps, which the box says is made in St Louis, rioting not withstanding.

[Diana in Wisconsin]

“...which the box says is made in St Louis, rioting not withstanding.”

LOL! I cook for my dog(s) a lot, too. It’s no harder than fixing food for yourself. Sometimes we even share, LOL!

[Mercat]

I make dog food from rice or oatmeal cooked in broth, usually chicken but I have some shrimp in the freezer and if I can sneak the skins past him, I make them into a broth. I’ll cook a turkey once in a while and make broth from that. I add chicken or turkey, occasionally beef but its way too expensive to use all the time. I also add canned pumpkin, frozen or canned peas, some flax seeds, and sweet potatoes. Our vet says add omega 3 supps but he carefully picks them out and won’t eat them. We supplement with Science Diet kibble for old dogs (Biscuit is 11). He thrives.