[MV=PY]

I just got a super peel for pizza, and it works. Very cool.

[Jamestown1630]

That reminds me of something I left out: the Fat Daddio, for cake bakers (comes in two sizes and shapes):

http://www.amazon.com/Fat-Daddios-Lifter-Cookie-Spatula/dp/B0021ZSTG4/ref=sr_1_3?ie=UTF8&qid=1431649217&sr=8-3&keywords=fat+daddio

JT

[Trillian]

That is amazing! Here I am just using my plain wooden one when making pizza on a stone.

[NorthstarMom]

I got my mom’s old cracked pizza peel and was excited to use it. Made olive oil pizza crust from the Artisan Bread in 5 minutes a Day cookbook. It was delicious, but to feed my family of eight it took about five pizzas and my kitchen felt like it was 100 degrees when I finally got to eat. Couldn’t have done it without the peel, but I’m not sure when I’ll use it again.

[Hardens Hollow]

hmmm, wonder how that would work in an Italian outdoor pizza oven?