[TBP]

Take one environmentalist. Marinate...

[esoxmagnum]

anything with whale blubber and a side of baby seal would be good

[cyclotic]

To my great shame, my wife is making some sort of homemade veggie burger recipe. I’m having real beef. It’s what’s for dinner.

[AngelesCrestHighway]

[Jolla]

BBQ story - overheard this here in San Francisco on mass transit last 4th of July a young lady was on the phone and she said “and you tell him for the bar-b-que I want pork ribs no tofu crap”

[M Kehoe]

Hi guy.

My recipe is a lamb (dressed), over a large charcoal pit on a spit.

Chutney and mint jelly on the side.

And maybe a cab...

5.56mm

[Army Air Corps]

Ping.

[RightOnTheBorder]

The most important first step is to sear the steak on an iron skillet. I like to accomplish this by starting my car, putting the skillet on the intake manifold, and then revving the engine until it warms the skillet to searing temperatures. Thirty seconds on each side, then transfer to a coal oven set to roughly 500 degrees.

[lapsus calami]

 

Hey Grandpa, what's fer supper?

 

 

 

Because you were bad, thawed out TV dinners!

 

 

[skeeter]

We're gonna buy a few growlers of IPA from the Auburn Ale House & one of everything the UC Davis meat lab has for sale and BBQ all of it.

Exactly how we haven't decided.

[RetiredTexasVet]

Waiting for the Earth Day newscasts from SF where they will get naked, hang out in trees and have sex with consenting animals.

[mad_as_he$$]

We are having left footed spotted salamander kabobs. The secret is in the sauce.

[bigbob]

we don't need not steenking grill, just broil 'er on the hoof:

[stboz]

Garfish, Cajun style (planked).

Get a wooden plank about 4" x 8"

Nail the garfish to the plank and place over a low fire

Cook 'til charred.

Without spilling your beer, remove from the fire and allow to cool.

When cool, remove garfish from the plank and throw away.

Season plank with Tony Chachere's seasoning.

Eat the plank.

[Wyrd bið ful aræd]

Sometimes it’s nice to grill something non-traditional. Thick slices of baloney, Italian meats, etc.

[Organic Panic]

Manatee fatback skewered on elephant tusks grilled over a coal fired grill served in logger head turtle shells drizzled with a savory sauce made from the tears of liberals and diesel fuel.

[ctdonath2]

Already grilled 4 pounds of pork tenderloin today. Just threw it on the upper rack of the grill, closed the lid, and left it there for about 1.5 hours. Slice, add smoked apple BBQ sauce, nice result. (Could do better, looking for recipes. Came out a bit dry.)

[NormsRevenge]

Is Chilean SeaBass still endangered? How about shark fin soup

[phugg]

Great beef recipe!

Ginger flank steak marinade:
1-2 tbsp fresh ground Ginger
Zest and juice of 2 limes
3 tbsp veg. oil
2 tbsp Montreal steak seasoning
1/4 cup tamari or soy sauce
1 flank steak

Mix and let it marinate for at least 1 day. Grill med-high heat for about 8 or 9 minutes on each side. Let the steak rest for about 5 minutes before you slice it up.

[pgobrien]

A little off topic....but still a favorite Man Food

Cream of Bacon Soup

1 pound of slab bacon, cut into ½ inch cubes

1 pound of Swiss cheese, cubed

1 quart of coconut oil

1 pint of heavy cream

1-8 oz. Package cream cheese

sour cream

1 cup fat free bread crumbs

yolks of 2 eggs

½ pound butter

4 tbsp flour

Beat egg yolks till smooth, dip bacon and swiss cheese cubes in the egg yolk then

shake with bread crumbs. Heat the oil till it begins to smoke and deep fry the cubes

for 5 minutes till nice and crispy, remove from oil.

Meanwhile, heat the cream to the boiling point, melt the butter in a sauce pan

and sauté the flour till it begins to brown. Add the hot cream all at once and beat

with a whisk till smooth. Add the cream cheese, stirring all the while.

Add the browned cubes of cheese and bacon to the soup mixture and stir gently.

Serve generous portions topped with a dollop of sour cream and accompany with

hot buttered cheese biscuits.