I like to take my leftover peppers and slice them in strips, saute just a tad in some olive oil so they are still a little crunchy. Then I’ll put a cup or 2 in a foodsaver bag, vacuum seal and freeze. Works out great to toss tem in something during the winter, pasta or with some Italian sausage and onion.
I'm gonna do this. I got a killer deal on bell peppers a while back at the local grocery store. I bought a bunch, brought them home and dried them, then vacuum sealed them and threw them in the freezer. Didn't even think about olive oil and saute. Did the same with a bunch of shittake shrooms I got a deal on too.
That works too. I am always in too much of a hurry to get them in the freezer, hence I just wash, quarter, vacumm pack the bag and freeze. Slicing into strips and olive oil comes later as I am using them.