[dware]

I like to take my leftover peppers and slice them in strips, saute just a tad in some olive oil so they are still a little crunchy. Then I’ll put a cup or 2 in a foodsaver bag, vacuum seal and freeze.

I'm gonna do this. I got a killer deal on bell peppers a while back at the local grocery store. I bought a bunch, brought them home and dried them, then vacuum sealed them and threw them in the freezer. Didn't even think about olive oil and saute. Did the same with a bunch of shittake shrooms I got a deal on too.

[MomwithHope]

Sometimes I add onions in with the peppers. I also do this with extra banana peppers, the ones I don’t pickle.