[goodwithagun]

The huge manatee! Or should I say shark, because Yahoo! just jumped it.

[ctdonath2]

Well duh. Eat it.

[subterfuge]

Acid whey huh? No wonder it tastes so bad!

[TomGuy]

[fill in the blank ] is becoming an increasingly crucial problem to solve.

Don't have a problem that needs a solution? Give them time and they will find one -- or make one up.

[RightGeek]

[mountainlion]

Where are they dumping this stuff? It is illegal to dump such untreated factory wastes in US waterways. Sewer plants are heavily regulated by the feral government as to what can be returned into waterways.

Looks like libretards are making thing up again.

[gasport]

It’s probably loaded with fashionable probiotics - sell the damn stuff!

[prisoner6]

IMO this is whey overblown but I still won’t go out of my whey to eat it.

I’m whey more into burgers, meat and potatoes.

[Ditter]

Uuuuuuummmmm! Kefir yes. Give me more!

[Vendome]

[GraceG]

Why can;t they feed it to pigs, I mean pigs have a simular digestive system to humans so anythign that increases bacon production is a good thing!

[Alas Babylon!]

What the hell? ACID whey? It has always been called sour whey—as cottage cheese makers have called it for centuries.

Hogs love it, and it can be used as a plant food for those plants that need a more acidic food, such as black and blueberries. Also, it can be used to make sauerkraut, pickles and a variety of other food products.

From a Greek yogurt manufacturer:

At Chobani, we are committed to being a good community partner. That includes finding responsible uses for whey, a natural byproduct of the process to create authentic strained Greek Yogurt. We are constantly exploring the best ideas and options for beneficial whey use.

Right now, we choose to return whey to farmers, most of whom use it as a supplement to their livestock feed. Some is used as a land-applied fertilizer but only at farms that have nutrient management plans in place with the state environmental conservation agency. A small percentage is also sent to community digesters, where the whey is used to produce energy.

[headstamp 2]

“Yes, greek yogurt is delicious, nutritious, and surprisingly cost-effective”

If you like whipped cream cheese in a bowl.

[Bloody Sam Roberts]

I go a step farther. I take the quart size and strain it into a bowl through a steel mesh strainer lined with a paper towel. Let it sit in the fridge overnight. I get a heck of a lot of excess water/whey out of it.

It makes a great substitute for sour cream. Tastes great on baked taters and a wonderful base for dips and such.

[W.]

Methinks Yahoo! has confused acid whey for acid rain. 16 uses for whey...

[Jeff Chandler]

No whey!

[tiki]

I’d take it and so would all the farmers around here, our soils are alkaline and we need acid for the correct ph and to break down the nitrogen.

[muir_redwoods]

I’m no chemist but I’ll bet acid whey would serve as a base for adhesives.

[TurboZamboni]

no whey yes whey

GIFSoup

[backwoods-engineer]

Just like everything else from the buzzkill Prozis:

Everything you do is either gonna:

• destroy the environment,
• offend some victim class,
• offend high-and-mighty government, or
• result in someone, somewhere having a little fun and enjoying life, which the Progressives are totally against.

Or all of the above.

Well, up theirs.

[longtermmemmory]

other than the GMO brand that is banned in the rest of the world,....

Greek Yogurt is darn good. It even becomes a dessert with just plain greek Yogurt and honey on top.