I’ve noticed that as well. About ten years ago, we could always find pasteurized eggs in the supermarket; but we can’t find them anymore.
I know there’s a way to pasteurize them yourself, if you want to make eggnog; but I’ve always been leery of trying.
I’ll look it up.
-JT
I was curious, so I looked it up and found this:
http://bakingbites.com/2011/03/how-to-pasteurize-eggs-at-home/