/johnny
I have to confess, I get a bit nervous as I hand it to my kids- quick prayer for no bacteria in the yolks. Sally Fallon is just so convincing in her cook books about the benefits of raw eggs.
Been praying for you lately.
I’ve noticed that as well. About ten years ago, we could always find pasteurized eggs in the supermarket; but we can’t find them anymore.
I know there’s a way to pasteurize them yourself, if you want to make eggnog; but I’ve always been leery of trying.
I’ll look it up.
-JT