To: Jamestown1630
I did a little cooking “experiment” this week and it came out pretty good. I had some leftover chili so I made into a “chili cornbread cobbler”.
I put some refrigerated chili in an oven-safe dish, with some cheese on top, then I mixed up about 2 servings of cornbread batter, spread it on top, and cooked it in the oven for 30-35 minutes.
Once the topping was done, I took it out and put some sour cream “frosting” on it. Delish!
3 posted on
02/05/2015 4:26:04 PM PST by
Boogieman
To: Boogieman
Ooh, that sounds great! I’m going to try that.
4 posted on
02/05/2015 4:27:54 PM PST by
Jane Long
("And when thou saidst, Seek ye my face; my heart said unto thee, Thy face, LORD, will I seek")
To: Boogieman
That does sound ‘delish’ - a Tex-Mex ‘Shepherd’s Pie’!
-JT
5 posted on
02/05/2015 4:29:40 PM PST by
Jamestown1630
("A Republic, if you can keep it.")
To: Boogieman
7 posted on
02/05/2015 4:31:36 PM PST by
Georgia Girl 2
(The only purpose o f a pistol is to fight your way back to the rifle you should never have dropped.)
To: Boogieman
Great minds think a like. I do something similar. My inspiration was shepherd’s pie - replace the shepherd’s pie filling with chili and replace the mashed potatoes with cornbread. Yum.
To: Boogieman
Very similar to a recipe we have been making for years called "Skillet Tamale Pie"
Come up on a search, I had to when I lost the original magazine clipping for it.
To: Boogieman
17 posted on
02/05/2015 5:04:40 PM PST by
trisham
(Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
To: Boogieman
24 posted on
02/05/2015 5:50:15 PM PST by
Empireoftheatom48
(God help the Republic but will he?)
To: Boogieman
Going to try this one too! :)
73 posted on
02/06/2015 6:10:03 PM PST by
Freedom56v2
(Make 'em squeal!)
To: Boogieman
Now that is an interesting idea!
Going to give that a chance.
101 posted on
02/09/2015 4:59:21 PM PST by
Randy Larsen
(Aim small, Miss small.)
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