Posted on 11/17/2014 4:54:12 AM PST by WhiskeyX
How to cook Head Cheese Full recipe: http://www.culinarywishes.com/head-ch... Easy and tasty traditional recipe! See more of our delicious recipe on: http://www.CulinaryWishes.com ...
(Excerpt) Read more at youtube.com ...
Braaaainnnnssss...
//insert zombie pic here//
Can’t eat head cheese without thinking about Texas. And chainsaws.
Cue Garret Morris in SNL going to an ATM, requesting a withdrawal and out comes headcheese - the new currency...
A Ramadan favorite everywhere!!!
I prefer lengua topped with chitlins
My father often recounted how his mother used to make souse (head cheese) on Christmas eve which they would enjoy after Midnight Mass. Fortunately that family tradition got lost in the years
Head cheese and souse are no longer on my list of foods. Since CJD and CWD are found in neural tissue, I don’t think its worth the effort. Also, if the cow or hog is killed with a bullet there are pieces of metal in the brains. Even with a captive bolt there are little shard’s of bone throughout the tissue.
Never much cared for headcheese myself, even when we made it from livestock we butchered ourselves. Family I boarded with for awhile as a youngster liked to make it along with the chitlins, apple butter, lye soap, and so forth. Their daughter liked to tease me with a breakfast of brains an’ along with fresh buttermilk.
I was thinking more of chitlins stuffed with Gorgonzola...
Savage!
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