If I could afford it, I would have lobster every day.
That isn’t lobster. There are no claws. It’s a big shrimp.
To each his own. I’m more of a crab/shrimp/clams kind of a guy with the occasional Icelandic cod for my fish ‘n chips. I went to this Hawaiian place once that specialized in meat skewers grilled over wood (beef, chicken, pork and shrimp) with sides- all you can eat on the skewers. I know I said shrimp, but these things were Vietnamese prawns, and they were huge. They were marinated in a ginger sauce...heaven!
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