To each his own. I’m more of a crab/shrimp/clams kind of a guy with the occasional Icelandic cod for my fish ‘n chips. I went to this Hawaiian place once that specialized in meat skewers grilled over wood (beef, chicken, pork and shrimp) with sides- all you can eat on the skewers. I know I said shrimp, but these things were Vietnamese prawns, and they were huge. They were marinated in a ginger sauce...heaven!
CC
I love all of that plus scallops.
The best meal I ever had was shrimp at a place South of Dothan, Alabama. I think it was called Redmonds fish camp. I ordered shrimp, my wife had fish. The shrimp were huge and there was a dozen of them.
They also had a tartar sauce which was way above average. I could tell there was black pepper in it but I could not figure out the rest.