I like those triple deckers called Club Sandwich. In the old days, when I was a girl, it was ham, cheese, and BLT with mayo on toast. Cut into quarters with a toothpick stuck in each quarter.
Then the quarters were turned to sit with the point straight up and chips on the side. Nowadays you get Turkey club etc. on all sorts of bread and arrangements.
...when I was a girl, it was...BLT with mayo on toast. Cut into quarters with a toothpick stuck in each quarter.
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I remember BLT’s prepared that way, too. And, BTW, I haven’t had one prepared in any fashion in ages.
Anyway, all of my stuff is looking real good.
I’ve already eaten lots of Sun Gold cherries and Stupice medium sized tomatoes (first year to try this variety). And my San Marzanos, I hope, will be coming on strong in the next couple of weeks.
With my corn (White Mirani), I hope that I’ll have multiple pickings because I staggered the timing of my planting.