...when I was a girl, it was...BLT with mayo on toast. Cut into quarters with a toothpick stuck in each quarter.
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I remember BLT’s prepared that way, too. And, BTW, I haven’t had one prepared in any fashion in ages.
Anyway, all of my stuff is looking real good.
I’ve already eaten lots of Sun Gold cherries and Stupice medium sized tomatoes (first year to try this variety). And my San Marzanos, I hope, will be coming on strong in the next couple of weeks.
With my corn (White Mirani), I hope that I’ll have multiple pickings because I staggered the timing of my planting.
I am going to have to try some of those San Marzano next year. Corn - I love it all, but especially sweet white corn.
I have a basketful to process a little later this afternoon.
It’s white corn, but hubby forgot what the name was.