The dry rub really helps give it that cooked in BBQ sauce flavor
What time is dinner? I’ll be right over. J/k
Can you do this in the oven with good results? Don’t have a smoker.
Why do they call it ‘pulled pork’ ? (serious question)
Based on the description from your recipe, it should be called ‘rubbed pork’ .
Bookmarking me some NOMS!!
Here’s my never fail recipe for baby back ribs. People tell me they’re better than the BBQ places here in KC. Put one or two slabs on sheet of tin foil. Run with fresh crushed garlic and basil leaves (I leave mine in the wrapping), wrap tightly and place in a slow oven at 200-250 for 2-3 hours. Sort of depends on how many slabs you’re cooking and how big a hurry you’re in. I can tell by smell when they’re done but sometimes I cheat and open one of the packages up and check. They’re done if the juice runs clear but they are still sticking well to the bone. Remove from oven (I recommend a pan under them for drips) and then you can put on BBQ sauce, salt, whatever. DO NOT SALT UNTIL THEN
Then put on the hot grill but a bit on each side. I like the sauce to burn a bit but that’s just me. Serve with salad and french bread. I do killer salad which is a whole other recipe.
Sandwiches with a SPICY BBQ sauce are heaven on earth.
Anybody know Alton Brown’s IQ? I think he’s got to be a genius.
I’ve never used one of Alton’s recipes/methods and been disappointed.
His cast iron skillet/ribeye method is genius.
My wife and I are currently involved in an enterprise which, if successful, will drastically alter what that photo you posted would look like in the future. I’ll give you a hint. What is wrong with that bun when you eat the pulled pork?
VERY SNEAKY way to start the Summer ArguAQe Thread.
Pork is O.K. but
BRISKET RULES!!
Oklahoma Joe’s pulled pork has been rated amongst the top ten in so many reviews. The Food Network has the recipe. I have been using it for the last three years on our 4th of July cookout and the people have gone nuts. These are people who are used to KC barbeque.
bfl
bkmk