Truth or dare time;
I have a lovely bottle of pricey organic oil in the fridge.
I got *one* swig down before I decided capsules were the way to go.
I’m not much on oily stuff to start with and that coconut oil seemed to keep ‘walking around’ in my stomach far too long for my comfort.
*In* something else, it’s almost undetectable.
Straight from the bottle, not so much.
:D
I hear ya. I have some Manuka in my mouth right now. Trying to do mind over matter. I may need you to talk me through this. :)
“Straight from the bottle, not so much.”
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I do not understand why one would drink any oil out of the bottle.
We use coconut oil only in cooking and salad dressings, just as one would use any oil. It is the only oil that we use.
I do not notice any objectionable taste, smell, or flavor.
If it is not available for you, I guess capsules would be OK.
I mixed a tablespoon of coconut oil with a couple of tablespoons of peanut butter. It made a mighty tasty spread for my thin sliced bagel, but it would make a terrific dip for some apple slices, or even some baby carrots.