I mixed a tablespoon of coconut oil with a couple of tablespoons of peanut butter. It made a mighty tasty spread for my thin sliced bagel, but it would make a terrific dip for some apple slices, or even some baby carrots.
If some existing company had any sense, they’d start selling coconut/peanut butter spreads exactly like the one you just invented.
Everybody’s on the “Nutella” bandwagon and that’s really just glorified junk food.
[you should start whipping up batches of SuziQ’s Coco-P-Nut spread right now!]
:)