To: Cicero
27 posted on
04/06/2014 4:40:28 PM PDT by
DariusBane
(Liberty and Risk. Flip sides of the same coin. So how much risk will YOU accept? Vive Deco et Vives)
To: DariusBane
I think it’s a variant of butter.
31 posted on
04/06/2014 4:48:23 PM PDT by
DuncanWaring
(The Lord uses the good ones; the bad ones use the Lord.)
To: DariusBane
Clarified butter, originally from India.
To: DariusBane
Clarified butter. They spoon out all the stuff that forms on top when melting butter.
To: DariusBane
Ghee - another name for clarified butter.
39 posted on
04/06/2014 5:03:30 PM PDT by
reg45
(Barack 0bama: Implementing class warfare by having no class.)
To: DariusBane
"Ghee is a class of clarified butter that originated in India and is commonly used in South Asian cuisine and ritual. The word ghee comes from Sanskrit: घृत and has several names around the world." Wikipedia.
41 posted on
04/06/2014 5:09:21 PM PDT by
Cicero
(Marcus Tullius)
To: DariusBane
My mom in India heated home made butter to boiling point which separated the fat from non fat ingredients in butter.
The non-fat stuff rose to the top and was skimmed off. The remaining liquid is Ghee, which could last for weeks without refrigeration. (almost no one had no refrigerators in those days).
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