red slaw on a BBQ sandwich is really good.
1 posted on
03/17/2014 6:11:03 PM PDT by
kingattax
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To: kingattax
2 posted on
03/17/2014 6:16:11 PM PDT by
Ouderkirk
(To the left, everything must evidence that this or that strand of leftist theory is true)
To: kingattax
Thanks for the post, but this list has no credibility. KC has no representation.
3 posted on
03/17/2014 6:17:29 PM PDT by
demshateGod
(The fool hath said in his heart, There is no God.)
To: kingattax
Darn! None of these is in Massachusetts!! I’m shocked.
To: kingattax
Pork/brisket combo at Arthur Bryants’ in Kansas City.
5 posted on
03/17/2014 6:18:30 PM PDT by
Huskrrrr
To: kingattax
The bacon on the first picture looks wayyy overcooked.
To: kingattax
Pit Stop Indy
(and the guy who runs it had his 80th birthday last week)
9 posted on
03/17/2014 6:20:45 PM PDT by
nascarnation
(Toxic Baraq Syndrome: hopefully infecting a Dem candidate near you)
To: kingattax
11 posted on
03/17/2014 6:23:09 PM PDT by
saganite
(What happens to taglines? Is there a termination date?)
To: kingattax
Good BBQ is about as good as it gets.
12 posted on
03/17/2014 6:25:16 PM PDT by
yarddog
(Romans 8: verses 38 and 39. "For I am persuaded".)
To: kingattax
13 posted on
03/17/2014 6:27:58 PM PDT by
BenLurkin
(This is not a statement of fact. It is either opinion or satire; or both.)
To: kingattax
They seem to have skipped over 17th Street Bar & Grill in Murphysboro, IL..
15 posted on
03/17/2014 6:33:42 PM PDT by
SelmaLee
To: kingattax
I whole heartedly agree with this topic, and the correct answer is a good N.C BBQ with slaw, and vinegar spicy tangy sauce.
16 posted on
03/17/2014 6:37:00 PM PDT by
JSDude1
(Defeat Hagan, elect a Constutional Conservative: Dr. Greg Brannon!)
To: kingattax
19 posted on
03/17/2014 6:38:44 PM PDT by
King_Corey
(www.kingcorey.com -- OpenCarry.org -- http://defcad.org/)
To: kingattax
No. Alabama BBQ is the BEST! Good hickory smokin’ with a white sauce. Mmmmmmmmmmmmmm.......mmmmm!
20 posted on
03/17/2014 6:39:20 PM PDT by
RushIsMyTeddyBear
(Great vid by ShorelineMike! http://www.youtube.com/watch?v=KOZjJk6nbD4&feature=plcp)
To: kingattax
Jackie Hite’s Bar-B-Que
Where: Batesburg-Leesville, South Carolina; 803-532-3354
What to order: Jackie Hite’s pork sandwich (pictured above)
is a testament to South Carolina’s barbecue heritage,
with coarse chunks of brined and smoked pork, bathed in a
classic sauce of mustard and vinegar.
____________________________________________________________
I prefer Shealy's just around the corner from Jackie Hite's.
25 posted on
03/17/2014 6:43:41 PM PDT by
Gamecock
To: kingattax
Here's a pic of a Pork Loin that I recently smoked on the grill:
.....And the finished product:
Wasn't my best, but made for some great Pulled Pork sammiches!!
28 posted on
03/17/2014 6:46:05 PM PDT by
KoRn
(Department of Homeland Security, Certified - "Right Wing Extremist")
To: kingattax
The Salt Lick.
Driftwood and Round Rock, TExAs.
.
30 posted on
03/17/2014 6:48:42 PM PDT by
TLI
( ITINERIS IMPENDEO VALHALLA)
To: kingattax
Smoked Brisket Sammich at Andice General Store, Andice, TX.
To. Die. For.
36 posted on
03/17/2014 6:55:58 PM PDT by
TADSLOS
(The Event Horizon has come and gone. Buckle up and hang on.)
To: kingattax
We ate at 12 Bones in Asheville last summer and it wasn’t any good. The meat and sides tasted like last week’s leftovers. The meal was inedible.
To: kingattax
Maurice ‘s BBQ.......South Carolina
To: kingattax
and ......The Salt Lick, Austin, Tx
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