If you wanted to do a juleiene type strip, or a half round shape for stir fry, you would score your vegetable along the sides before you ran it through the tri blade cutter.
I am going to make Dak Galbi, and jab chae later, and will try some of the different blades/cuts, and report back to you. I did stir fry my zucchini noodles, but left them long.
I use my mandoline a lot for julienne strips for stir frying, but I think a similar result could be obtained with the one blade on the tri blade cutter.
“I use my mandoline a lot for julienne strips for stir frying...”
Afraid I’d end up stir frying my arm if I used a mandoline. Staying away from that one.
“If you wanted to do a juleiene type strip, or a half round shape for stir fry, you would score your vegetable along the sides before you ran it through the tri blade cutter.”
How do you mean to score? Explain how you would score a zucchini to give me an idea of what you mean.