“If you wanted to do a juleiene type strip, or a half round shape for stir fry, you would score your vegetable along the sides before you ran it through the tri blade cutter.”
How do you mean to score? Explain how you would score a zucchini to give me an idea of what you mean.
By score the zucchini, I mean you would make a lengthwise cut about 3/8" inch deep on each side of the zucchini to get C shaped strips, or you could make those cuts spaced one third around the zucchini for a shorter strip.
Here's my Dak Galbi stir fry, with some leftover sweet potato in the background. That's a 6" x 6" bowl, btw. The sweet potato was really good.
I never got around to making my jab chae as when I cut up the vegetables with the zoodler, it was more than I could eat.