There is when I make it, versus buy it.
Doesn’t even take analytical equipment to tell them apart; just pouring through a coffee filter, then sniffing will tell the tale.
Somewhere, I have a 30 year old jug of apricot wine. First five years, it tasted like raw gasoline. A few years later, it had mellowed to #2 diesel, sitting in the tank 6 months.
Last time I checked, about 10 years ago, it could pass for mild kerosene, with a hint of fruit-flavored lamp-oil.
Mmmm, petroleum products.
Ya’ know, it could be your nose that’s aging. Just saying...