Posted on 12/17/2013 5:57:01 PM PST by virgil283
Hungry? Need a sweet? Nothing in the house? Make a brownie in a mug...."By now I'm sure everyone and their grandmother has seen the Dizzy Dee microwave chocolate cake in a mug. However, whenever I've made it, I've found it to be somewhat gelatinous and, quite frankly, not really chocolatey. In its stead, here's a brownie recipe that I've been using for a while and with which I've gotten MUCH better result. Note: This really is more for those of you who prefer "fudgey" brownies to "cakey" ones." .....Patriot cooking;
(Excerpt) Read more at instructables.com ...
Please...don’t spread this
trash recipe around...
gives real brownies a bad
name
Not bad. I think I’d use melted butter next time instead of oil and then skip the salt.
Hey, Bandit, Bandit!
Danger, Will Robinson!
This IS trouble.
PFL
BTTT
Ran down and tried it. Both kids approved.
Switched oil to butter, water to milk and brown sugar vs. white. ~ 2 minutes in my nuke. I added walnuts in syrup and Hershey goop.
Tasty, tasty trouble. Well, no, maybe yucky trouble. It’s still food, I suppose.
Here’s a little fast dessert easy deasy——
put an oatmeal cookie in a dish and add a few drops of water to moisten it some. Chop up fine a wedge or two of ripe apple over the cookie. Microwave for 15-25 seconds. Sprinkle over with cinnamon and add a scoop of vanilla ice cream. Let it melt some then mix it all up and eat. Can substitute chopped grapes or raisins without microwaving these.
bump
“What, no eggs?”
Yeah, and nothing else to make the whole mess rise unless the flour is self-rising, which the recipe just happens to fail to mention.
And 50% sugar??? You’ve GOT to be kidding me!
Cakes rise.
Brownies are very very dense and gooey.
Gonna try this today sounds intresting
Did fried biscuits last nite with the potroast.
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