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To: rightly_dividing
Mine is very specific and makes quarts.

I'll dig out the recipe tomorrow and post it for you. I did actually measure out the ingredients once when I was kitchen manager at a sports bar, so my guys could make it when I wasn't there.

/johnny

203 posted on 12/03/2013 8:13:43 PM PST by JRandomFreeper (Gone Galt)
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To: JRandomFreeper

Thanks


205 posted on 12/03/2013 8:20:08 PM PST by rightly_dividing (Phil. 4:13)
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To: JRandomFreeper

We would all want your hot sauce recipe. See if you can give us the amounts to be less than a gallon or I can guess at it.


206 posted on 12/03/2013 8:21:34 PM PST by Marcella ((Prepping can save your life today. I am a Christian, not a Muslim.))
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