Navigation: use the links below to view more comments.
first 1-20, 21-24 next last
To: nickcarraway
I used to enjoy a handful of those a year this marks the last year
2 posted on
11/12/2013 10:57:05 AM PST by
al baby
(Hi Mom ;Sarcasm is my bidness)
To: nickcarraway
3 posted on
11/12/2013 10:58:17 AM PST by
Cowboy Bob
(They are called "Liberals" because the word "parasite" was already taken.)
To: nickcarraway
What? Did anyone think they were actual ribs with the bones simply pulled of?
4 posted on
11/12/2013 10:58:37 AM PST by
jonno
(Having an opinion is not the same as having the answer...)
To: nickcarraway
5 posted on
11/12/2013 10:58:56 AM PST by
Yogafist
To: Revolting cat!
To: All
To: nickcarraway
9 posted on
11/12/2013 11:03:09 AM PST by
UCANSEE2
(The monsters are due on Maple Street)
To: nickcarraway
mmmmmmmmmm. Tongue and groove.
10 posted on
11/12/2013 11:03:28 AM PST by
Liberty Valance
(Keep a simple manner for a happy life :o)
To: nickcarraway
In other news uncooked Big Mac photos have also surfaced. Public shocked!
To: nickcarraway
That’s better than what I was expecting. Looks fine to me, like a frozen meat patty.
13 posted on
11/12/2013 11:04:11 AM PST by
Theo
(May Christ be exalted above all.)
To: nickcarraway
Guaranteed not to turn pink in the can ;-)
To: nickcarraway
It’s flash frozen and covered in frost, even a porterhouse looks bad like that.
McDonald’s has some of the best QC in the world for mass produced fast food, I’ll trust them over a local mom and pop burger joint not to make me sick statistically any day of the week.
Make mine with extra bbq sauce and onions no pickles and I’ll take 2.
16 posted on
11/12/2013 11:05:52 AM PST by
Abathar
(Proudly posting without reading the article carefully since 2004)
To: nickcarraway
People want:
1. Cheap
2. Not food poisoning
This is what you get for cheap cost, and to keep DeQuarius from poisoning you.
17 posted on
11/12/2013 11:06:04 AM PST by
EEGator
To: nickcarraway
Grrrrrr - you have defiled the MCRIB!!!! Shame on you. A completely hedonistic treat for me.
22 posted on
11/12/2013 11:13:45 AM PST by
Hacksaw
(I haven't taken the 30 silvers.)
To: nickcarraway
NY’ers are always welcome to go and buy a $50 rib sandwich from Morton’s or Sparks if they don’t like McDonalds.
24 posted on
11/12/2013 11:16:23 AM PST by
PGR88
To: nickcarraway
“Since many manufacturers produce boneless, mechanically separated “rib” products, the exact provenance of this particular mystery-meat specimen is the subject of ongoing debate deep within the Reddit trenches at this very moment.”
Well since I toured one of the facilities that produces the meat products, as an employee of McD’s as well as having worked in the same facility remodeling the quality control lab with the contractor I later worked for, I know what the products are made from.
26 posted on
11/12/2013 11:17:05 AM PST by
Mastador1
(I'll take a bad dog over a good politician any day!)
To: nickcarraway
These people never been in a grocery store?
To: nickcarraway
36 posted on
11/12/2013 11:59:47 AM PST by
Usagi_yo
To: nickcarraway
That's why I always eat fresh crab meat!
41 posted on
11/12/2013 12:23:43 PM PST by
pke
To: nickcarraway
Looks like every other frozen processed meat product out there.
42 posted on
11/12/2013 12:28:51 PM PST by
cripplecreek
(REMEMBER THE RIVER RAISIN!)
Navigation: use the links below to view more comments.
first 1-20, 21-24 next last
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson
