It was a team effort. We were down 14 points with 6 minutes on the clock in the 4th quarter the offense, defense, and special teams did what it took to win by 3 points without overtime.
***
Whoa!
We should have a celebration barbeque!
(humblegunner’s goat! heh heh)
I’ve never had goat. I hope you’re a good goat cook, my dear.
It was tough going at times some corner back kept tackling me by my dreadlocks everytime TheOldLady threw me a pass for a completion. But Darksheare finally took that fool out with a perfect block in the open field. I scored 6 and TheOldLady ran quarterback option for the 2 point conversion. We then did an onside kick. Darks got the ball. First down TheOldLady tosses to me and goes long I threw her a perfect timed pass she makes the catch and drags two defenders in for 6. We missed the PAT on a block. Onside kick again TheOldLady picks up the ball and carries it to their 40. 2 seconds left on the clock our kicker was injured. I take the snap and hold the ball and TheOldLady kicks it into the stands right in the middle of the uprights. It was a thing to behold.
Start here:
Southwest Leg of Goat 1 leg of goat 2 whole cloves garlic 1/2 teaspoon crushed pepper 2 teaspoons salt 1 cup wine or vinegar 1 teaspoon sage 1 cup vegetable oil 3 large potatoes 3 onions 1 bay leaf, crumbled 3 large chiles 1 teaspoon rosemary 2 cloves garlic with skin removed Combine vinegar or wine and seasonings and pour over goat meat. Cover and marinate in the refrigerator 12 to 24 hours, turning often. Remove goat meat, strain marinade and reserve. Quarter potatoes and onions and place in shallow roasting pan along with chiles and garlic. Pur 1/4 cup marinade over goat meat. Roast at 325 F for approximately 25 minutes per pound of goat meat. Baste with 1/4 cup marinade 20-30 minutes before carving. Serve with vegetables.
It that's not to your liking, how about Jamaican Goat Curry.
Just make sure you share it with Humble... ;-)