Start here:
Southwest Leg of Goat 1 leg of goat 2 whole cloves garlic 1/2 teaspoon crushed pepper 2 teaspoons salt 1 cup wine or vinegar 1 teaspoon sage 1 cup vegetable oil 3 large potatoes 3 onions 1 bay leaf, crumbled 3 large chiles 1 teaspoon rosemary 2 cloves garlic with skin removed Combine vinegar or wine and seasonings and pour over goat meat. Cover and marinate in the refrigerator 12 to 24 hours, turning often. Remove goat meat, strain marinade and reserve. Quarter potatoes and onions and place in shallow roasting pan along with chiles and garlic. Pur 1/4 cup marinade over goat meat. Roast at 325 F for approximately 25 minutes per pound of goat meat. Baste with 1/4 cup marinade 20-30 minutes before carving. Serve with vegetables.
It that's not to your liking, how about Jamaican Goat Curry.
Just make sure you share it with Humble... ;-)
Southwest Leg of Goat
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This recipe looks like it would be far tastier than mine, but less exciting.
The only problem is that I’m not sure which one is the Southwest leg of this goat, or of any goat, actually.
Share with humble??? No way! Not after he hid the goat in the midget shed!
Can we get fries with that?