Well the list is on my profile page. I think it is more than 500 people, so you might not want to write the whole thing.LOL
There is a reason that squash is considered one of the “survival” foods. They are prolific, considered kinda easy to grow, and the seeds have more calories per pound than many foods like beans, wheat, corn. Squash is a decent source of magnesium and potassium as well.
I am not a big lover of squash, but I do like summer squash stir fried with other veggies for asian stir fries. I like the winter acorn squash baked - it tastes like baked sweet potatoes.
When my freezer worked, I sometimes just froze the berries until later, so I didn’t heat up the house during the summer. I used the juicer to make a syrup and jelly. Then took the pulp and made fruit leather with the dehydrator. I have tried canned strawberries, but didn’t like the mushiness, but that’s just me.
I would make Strawberry preserves. I've got that new good water bath canner recipe book full of jelly/jam/preserves of every fruit so I'm sure there is one in there for strawberries. Since I've never canned anything, I go under the assumption I am able to can anything. I've got the water bath canner now and the utensils needed to deal with the canner, but I need pint jars and other ingredients.