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To: rightly_dividing

I love the flavor of bread and butter, but they are not as crunchy as I like. So making up a bread and butter mix, and letting it cool a bit before adding the cukes helps.


157 posted on 10/28/2013 12:28:10 PM PDT by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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To: greeneyes

The crunchy was what we liked about the refrigerator bread and butter pickles that I first made. We have a brand of B&B pickles that are spicy hot and sometimes are pretty doggone hot with small red peppers in each jar. It was those that I made them in the first time and they came out spicy as a fresh cuke. I picked up a couple of lbs of pickling cukes today on my trip into town, so, one day real soon I am going to do more, trying a recipe this time and maybe adding some ghost pepper.


160 posted on 10/28/2013 2:53:21 PM PDT by rightly_dividing (Phil. 4:13)
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