Sounds like a good squash to grow. Is it an heirloom, so that you can save seeds and get the same sort of squash. I’ll be looking forward to hearing how it tastes.
I put up a case of picled squash this year - zukes and summer squash. Haven’t opened one yet to try it-letting it steep to get all the flavors time to be absorbed.
I finally got my garlic I ordered into the ground yesterday. Now, I’ll see what I have left in the old batch, and fill in the rest of the bed.
Yes, Tromboncino Squash is an heirloom.