Well, I don’t know much about it. The only time I need it is if I make my own cocktail sauce for seafood. That doesn’t happen very often, since I like all the fried stuff with tarter sauce.LOL
We use a lot of horseradish and good horseradish is not that easy to find.
We put it on corned beef, in cocktail sauce for shrimp, on sandwiches, on prime rib or steaks.
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By the way, we are getting pretty busy with the wheat seed business now. Next few weeks should be pretty hectic. Those planting now are generally using it for winter grazing for cattle. Since we sell certified seed most of our customers wait a bit longer to plant. We normally plant around the 1st of November. Hedging the late frost around the first part of April. Past few days we have been doing some custom wheat cleaning for our locals.